East Lake Chiropractic& Medical Center Now Offering Regenerative Medicine – GlobeNewswire( press release)

‘Hidden’ Celiac Disease Is Becoming Less Of A Problem In The U.S.

( Reuters Health)- – Fewer people in the U.S. have celiac illnes without realizing it, a new examine finds.

The actual proportion of people with celiac illnes in the United States has not changed since 2009, researchers say.

“The total prevalence is stable, ” Dr. Joseph Murray told Reuters Health in a phone interview. But there are fewer people walking around with “hidden” celiac disease.

“When you look at the proportion that are diagnosed versus undiagnosed, that’s gone up dramatically. Run back six years and most patients were undiagnosed, with merely about one in five getting diagnosed, ” told Murray, a gastroenterologist at Mayo Clinic in Rochester, Minnesota who was part of the study team.

“This increase in proportion diagnosed could be a reflection of increasing awareness of celiac cancer, ” told Murray.

It’s also possible that people are getting the diagnosis more readily due to more wide utilize of testing, he said.

Celiac disease is an autoimmune disorder that affects roughly one of every 100 people in the U.S. People with celiac illnes must avoid foods that contain the gluten protein from wheat, barley or rye; otherwise, their immune system assaults their intestines, resulting in malnutrition and a host of other problems.

As reported in Mayo Clinic Proceedings, Murray and his colleagues analyzed data regarding the large National Health and Nutrition Examination Surveys, also known as NHANES, from 2009 to 2014. Altogether, they had datum, including blood exam results, on more than 22,000 participants over the age of six.

On average, about 0.7 percentage of the study population had been diagnosed with celiac disease throughout the study period. The proportion of undiagnosed cases of celiac cancer dropped in half during that time, from 0.6 percentage to 0.3 percent.

As has been reported before, the proportion of participants who followed a gluten-free diet without a celiac diagnosis jumped from 0.5 percentage in 2009 to 1.7 percentage in 2014.

Murray said the research wasn’t designed to show why gluten-free diets became a trend, because when they schemed such studies almost ten years ago, there is wasn’t a style for being gluten free.

“That has now changed. In fact, that’s changed dramatically. Now( when people) feel something wrong with them, they think,’ Oh it could’ve been food, ’( and) one of the first things they’ll think about is gluten, ’” Murray said.

Murray considers nothing wrong with following a gluten free diet when patients don’t have celiac illnes, but he thinks they need to be open to the possibility that it’s not going to work.

“Try it but do it for a month and be honest in terms of’ do I feel dramatically better and if I do, is it still dramatically better a month and then 2 months later, ’” Murray told. “If it doesn’t work and it doesn’t stay working, don’t keep at it. And then if it does keep working, then try a gluten challenge and see what happens to be certain that gluten is a real culprit.”

Dr. Benjamin Lebwohl, the director of clinical research at The Celiac Disease Center at Columbia University in New York, told Reuters Health the findings are a departure from the longstanding problem of having many undiagnosed patients.

Lebwohl, who wasn’t to participate in such studies, said by email, “The numbers of patients are small, and this was only complied with in the most recent two-year period, but if corroborated it may mark a turning point in our efforts to increase awareness and identify patients with celiac disease.”

SOURCE: http :// mayocl.in/ 2iF0r0t Mayo Clinic Proceedings, online December 22, 2016.

Read more: www.huffingtonpost.com

Schemed Parenthood and the dangerous rhetoric of dislike

Violence against abortion providers is not new, but the shooting that took place at a Planned Parenthood in Colorado Springs on Friday reminded us of the animosity that fuels the kind of reaction we insured from many pro-lifers.

We still dont know enough about the shooter, Robert Lewis Dear, and his motives, but sources tell that he told examiners No more newborn components after his arrest and expressed anti-abortion and anti-government opinions. Of course, its possible that he only happens to hold those views( as do many in the United States) and the shooting was motivated by something else altogether.

Whatever reason Dear decided to carry out this senseless act of violence, some pro-lifers were quick to cheer him on 😛 TAGEND

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to induce your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs

There is so much to love about ricotta. First up, its clean, fresh cloud-like milkiness many of us think of it as a spring-time thing, but in fact, it works brilliantly as a much needed partner for the roots and roasteds and punchier flavours well be feeing for the next few months. Next, its versatility in baking and desserts; to fill ravioli or spoon over warm vegetables. Best of all, though, is that its made from something that would otherwise be wasted. The ricotta that you buy in the shops is a byproduct of the cheesemaking process. Whey that has been drained off the cheese curds is reheated to make ricotta hence its Italian name, which means recooked.

My recipe involves gently heating whole milk, then adding vinegar to foster little curds to form, which are then gathered and strained to form the softest and most gentle of the cheeses. Ive tried lemon juice, but vinegar somehow creates more ricotta. The quantity of vinegar is key, too little and the curds wont form properly; too much and the end result will savor like a chip shop. Because this recipe is so simple there is nowhere to hide, so use the best milk that you can afford( the best ricotta Ive tasted was attained in Italy using raw, unpasteurised milk, but thats not as widely available in the UK ).

Some recipes require a certain type of ricotta. The form you can buy in most supermarkets can be very soft, more mascarpone-like in texture than the firmer, strained ricotta I got used to working with when I cooked in Italy. Thats why I started attaining my own and Id urge you to try too its not as difficult as you might suppose. If thats a step too far though, you can attain the recipes below with supermarket ricotta. If you do, then leave it in a sieve to drain excess liquid for a few hours, or ideally overnight, so its a little firmer. If youre lucky enough to live near an Italian deli, most sell a good strained ricotta.

As well as a recipe for homemade ricotta, I have included three of my favourite simple ways to eat it. Aside from these almost any pasta would benefit from a little ricotta stirred through it, any flapjack or waffle will sit blithely next to a spoonful, and most fruits will team up well with a clean white helping drizzled with a little honey.

straining The type of ricotta available in most supermarkets can be very soft. Strained ricotta is firmer, and much closer to what is available in Italy. Photo: Matt Russell for the Guardian

Homemade ricotta

How long you hang your ricotta for will depend on how you want to use it. To cook your ricotta whole or to use it to fill pasta you want something firm, so no moisture seeps out during cooking. For other recipes, such as the pasta or the whipped ricotta below, you could get away with a less firm texture, so hanging it for just a few hours would suffice.

Makes about 300 g
2 litres whole milk
A pinch of ocean salt
40ml distilled white vinegar

1 Pour the milk into a large pan, add a pinch of sea salt and put over a medium heat. Let the milk to heat up slowly, stirring from time to time.

2 When it is almost coming to the boil when steam and small bubbles begin to appear on the surface( if you have a kitchen thermometer it should be 82 C-8 5C) remove from the heat, add the vinegar and stir gently. You will see curds starting to form. Continue to stir for 1 minute or so.

3 Cover with a clean cloth and allow it to sit for a couple of hours. Once the ricotta has rested, line a colander with a large piece of damp muslin and set this over a larger bowl or pan.

4 Spoon the ricotta into the colander and allow it to drain for an hour or so, or overnight depending on your desired firmness( see note above ). To test whether the cheese is ready, gently lift the muslin up by the corners and twist lightly the liquid should be slightly milky in colouring. The ricotta is now ready. Transfer to a receptacle, seal and store in the fridge and use within 3 days.

Whipped herb and lemon ricotta

Quick and super-light, this mix of herbs and ricotta is ideal for dipping. I use baby vegetables, but thumbs of good toast or crackers would work too.

Serves 4
450g fresh ricotta
Salt and black pepper
1 garlic clove, crushed or grated
2 tbsp flat-leaf parsley, finely chopped
1 tbsp mint leaves, finely chopped
Finely grated zest of 1 lemon, plus a good squeezing of lemon juice
3 tbsp extra virgin olive oil, plus more to serve

To serve
Baby carrots, beetroots and radishes, cut into sticks

1 Put your ricotta into a bowl with a good pinch of salt and pepper, then beat it with a wooden spoonful until light and fluffy. You can do this with an electric mixer if you want it genuinely cloud-like.

2 Now stir in the garlic, herbs, zest and olive oil. Taste for balance and adjust the seasoning, if necessary, adding a squeeze of lemon juice and a little more of whatever you think it needs.

3 Serve in the middle of the table with your selection of veg or toast for dipping.

4 Drizzle with some olive oil and serve.

Honey ricotta with baked figs

This is a faintly sweet take on ricotta that could be served as a dessert or a quick lunch, piled on top of toasted bread with some bitter leaves to counter the very slight sweetness.

Honey Any leftovers can be spread on warm toast the next day. Photograph: Matt Russell for the Guardian

Serves 4-6
250g ricotta
1 tbsp of runny honey
Seeds from 1 vanilla pod
1 orange, zested, juice reserved
6 figs
50g almonds

1 Preheat your oven to 180 C/ 350 F/ gas mark 4. Line a baking tray with a sheet of greaseproof paper.

2 Turn the ricotta out of its packet on to the lined tray, then drizzle it with honey. Grate over the orange zest and scatter the vanilla seeds on top.

3 Halve the figs and arrange them around the ricotta. Squeeze over the juice of the orange and a little more honey then put into the oven to bake for 20 minutes.

4 Meanwhile, approximately chop the almonds. Scatter them over the baking tray and roast for the last five minutes.

5 Serve straight from the oven in the middle of the table.

Spaghetti with chard, garlic, chilli and ricotta

One of the fastest pastas I know( the sauce is cooked in the time it takes for the pasta to turning al dente) and for my money one of the nicest.

Serves 4
400g spaghetti
Extra virgin olive oil
2 garlic cloves, peeled and finely sliced
12 red chillies, deseeded and finely chopped
1 sprig of fresh rosemary, leaves picked
400g chard, rinsed foliages shredded and stubbles finely sliced
Grated zest and juice of 1 large unwaxed lemon( plus an extra lemon for juice, if needed)
Salt and black pepper
150g of ricotta
Parmesan or pecorino( optional)

1 Put a large pan of boiling water on to boil and add a couple of generous pinches of salt. Once the water is at a rolling boil, add your pasta and cook according to the packet instructions or until merely al dente.

2 Meanwhile, hot a good drizzle of olive oil in a large frying pan and add the garlic, chilli and rosemary. Fry for a minute or so, until the garlic is starting to colour, then add the chard stalks and sizzle for 1-2 minutes. Add the leaves. Cook, stirring occasionally, for 34 minutes, or until the foliages have wilted a little.

3 Drain the pasta, reserving a mugful of cooking water. Add a splashing of the pasta water to the greens and mixture well. Grate over the zest of the lemon and squeeze over the juice. Take off the heat and taste for seasoning. Crumble over the ricotta and stir it though. Serve topped with a drizzle of olive oil and, if you like, a wispy grating of parmesan or pecorino.

Anna Jones is a chef, novelist and writer of A Modern Way to Eatand
A Modern Way to Cook( Fourth Estate ); annajones.co.uk; @we_are_food

Alternative medication treatment set four-year-old boy in A& E – BBC News

Image copyright Thinkstock

The plight of a four-year-old boy who virtually died after his mothers dedicated him 12 alternative medicines has prompted doctors to warn against the treatments.

Doctors at Newham Hospital in east London said the mothers were “devastated” that their good intentions had attained him so unwell.

The boy took a dozen supplements supposedly to help treat his autism.

The National Autistic Society said it was crucial for physicians to talk through health risks of alternative therapies.

The boy developed a potentially fatal condition after taking supplements from a naturopath( natural health practitioner) for a number of months, which included vitamin D, camel’s milk, silver and Epsom bath salts.

He was admitted to A& E after losing 6.5 lbs( 3kg) over three weeks, suffered by symptoms including vomiting and extreme thirst.

Image copyright Science Photo Library Image caption ‘Often parents think that supplements are natural, safe…but this is not true in many cases’

Dr Catriona Boyd and Dr Abdul Moodambail, writing in the British Medical Journal Case Reports , said it was not until the boy had been at Newham Hospital, which is part of St Bart’s Health Trust, for several days that his mother told them about the holistic supplements.

Dr Moodambail told the BBC: “This happens on many occasions with other patients as well.

“Often the parents think that these supplements are natural, safe and do not cause any side effects or adverse effects, but this is not true in many cases like this.”

He added: “The situation was stark because the child developed vitamin D toxicity leading to very high calcium levels, attaining the child quite unwell and this can even be fatal as well.”

The boy made a full recovery in two weeks after being treated with hyperhydration and medications to reduce his calcium level.

What are complementary and alternative therapies?

Complementary and alternative medications( CAMs) are therapies that fall outside of mainstream healthcare Generally when a non-mainstream practise is used together with conventional medicine, it is considered “complementary” When a non-mainstream practise is used instead of conventional medication, it is considered “alternative” Examples of CAMS include homeopathy, acupuncture, osteopathy, chiropractic and herbal medications Some complementary and alternative medications or treatments are based on principles and an proof base that are not recognised by the majority of independent scientists Others have been proven to work for a limited number of health conditions, such as osteopathy, chiropractic and acupuncture for treating lower back ache When a person use any health therapy – including a CAM – and experiences an improvement, this may be due to the placebo effect Osteopaths and chiropractors are regulated in the same way as mainstream medical professionals “Were not receiving” statutory professional regulation of any other CAM practitioners

The White House Is on a Mission to Shrink US Prisons With Data

It’s an oft-repeated statistic: The United States is home to less than 5 percent of the world’ s population, but it’s home to almost 25 percent of the world’s prison population.

The Obama administration believes better data within the criminal justice system could correct that imbalance. Which is why today, the White House announced its new Data-Driven Justice Initiative, through which 67 cities and states will work with one another, as well as with leading tech companies like Amazon and Palantir, to discovery new ways to use data to shrink the size of their local prison populations.

” What weve seen as weve engaged with nation and local leaders across the country is that there are people who simply do not need to be in our jails ,” Valerie Jarrett, senior advisor to the President, said on a bellow with journalists today. Taking a closer look at the data, she told, can help identify who those people are.

In some cities, that’s already starting to happen. The White House pointed to one example in Mecklenburg County, North Carolina, which began diving into its own data back in 2014 to determine low-risk people in jail who could be released early. That intervention led to a 40 percentage reduction in the district jail population.” Thats 40 percentage, and they have had no increased number of reported crime ,” Jarrett said.” Pretty amazing .”

Of course, data mining is not the forte of most local law enforcement, which is why the White House is also asking for the tech industry’s help. As part of the announcement, Amazon is convening a consortium on data interventions in criminal justice that will be attended by companies like Palantir and organizations like Code for America.

The goal of the summit, according to Lynn Overmann, senior policy advisor to the U.S. Chief Technology Officer, is to convene the country’s top data scientists, technologists, and developers together with local governments to figure out” the solutions most likely to work as broadly as possible .”

Some tech companies are donating their existing tools to the member cities and states. For instance, RapidSOS, a company that allows people to submit their exact place data to emergency personnels, is offering its product to five cities for free for the next 10 years. Several research institutions like New York University and the University of Chicago are also partnering with cities and states to research their data strategies.

In a time when Republican and Democrat can’t seem to agree on anything, prison reform has become an unlikely unifier. Recently, House speaker Paul Ryan has become an outspoken advocate for sentencing reform. That type of across-the-aisle supporting could help these data attempts spread more quickly.

Already, among the seven states that signed on to the Data-Driven Justice Initiative, three have Republican governors. As part of the commitment, they promise to merge criminal justice and health system data to identify people who are most at risk, create new protocols for first responders dealing with mental health issues, and inform pre-trial release decisions.

Of course, employing technology to decide whether person bides behind bars or not is sure to be fraught with dispute as these programs roll out all over the country. After all, if people are concerned about algorithms deciding the news they consider, what happens when algorithms choose a person’s freedom?

Read more:

Balderton Capital results $25 M Series A in’ urban farming’ platform Infarm

Infarm, a startup that has developed vertical agriculture tech for grocery stores, restaurants and local distribution centres to bring fresh and artisan make much closer to the consumer, has raised $25 million in Series A funding.

The round is led by London-based VC firm Balderton Capital, with participation from TriplePoint Capital, Mons Investments, and previous investors Cherry Ventures, QUADIA and LocalGlobe.

It brings the total raised by the Berlin-based company to $35 million, including a $2.5 million award from the European Commission as part of the Horizon 2020 program.

Infarm says the new capital will be used for international expansion and to further develop its 5,000 sqm R& D centre in Berlin. This will include bringing its vertical agriculture system to Paris, London, and Copenhagen, in addition to other German cities later this year. The startup is targeting 1,000 farms become operational across Europe by the end of 2019.

Founded in 2013 by Osnat Michaeli, and brethren Erez and Guy Galonska, Infarm has developed an “indoor vertical farming” system capable of growing anything from herbs, lettuce and other vegetables, and even fruit. It then places these modular farms in a variety of customer-facing city locations, such as grocery store, restaurants, shopping malls, and schools, thus enabling the end-customer to actually pick the render themselves.

The distributed system is designed to be infinitely scalable — you simply add more modules, space permitting — whilst the whole thing is cloud-based, entailing the farms can be monitored and controlled from Infarm’s central control centre. It’s incredibly data-driven, a combination of IoT, Big Data and cloud analytics akin to “Farming-as-a-Service”.

The idea, the founding team told me back in June last year when I profiled the nascent company, isn’t merely to produce fresher and better savor make and re-introduce forgottens or rare varieties, but to disrupt the supply chain as a whole, which remains inefficient and makes a lot of waste.

“Behind our farms is a robust hardware and software platform for accuracy agriculture, ” explained Michaeli. “Each farming unit is its own individual ecosystem, making the exact environment our plants need to flourish. We are able to develop growing recipes that tailor the sunlight spectra, temperature, pH, and nutrients to ensure the maximum natural expression of each plant in terms of flavor, colour, and nutritional quality”.

Two years since launch, Infarm tells it is now operating more than 50 farms across Berlin in supermarket aisles, restaurants kitchens, and distribution warehouses. This includes introducing in-store farming into EDEKA and METRO places, two of Germany’s largest food retailers, in which dozens of “quality herbs and leafy greens” are grown and sold at what the startup describes as affordable prices.

Noteworthy, with an output of up to 1,200 plants per month from a single farm unit, Infarm claims it has already enabled some locations to become entirely self-sufficient in their herb production.

“This is the beginning of the urban farming( r) evolution: it will redefine what it means to eat well, reshape the landscape of cities, and re-empower the person or persons to take ownership of their food, ” tells Erez Galonska in a statement. “Our ambition is to reach cities as far as Seattle in the United States or Seoul, South Korea with our urban agriculture network”.

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David Solomons wins Waterstones Children’s Book Prize with debut – BBC News

Image copyright Nosy Crow
Image caption My Brother is a Superhero is Solomons’ first book

Screenwriter David Solomons has won the Waterstones Children’s Book Prize with his debut about an 11 -year-old boy preoccupied with comics.

My Brother is a Superhero is focused on Luke – named after Solomons’ own son – whose brother Zack is given special powers to help save two universes.

Winning Solomons 5,000, the book finds Luke miss out on the powers because he went to the toilet at the incorrect time.

Solomons previously adapted E Nesbit’s Five Children and It for the 2004 film.

Eddie Izzard and Kenneth Branagh both appeared in the big screen version.

Image copyright Waterstones
Image caption Solomons received his award at Waterstones’ Piccadilly bookshop

‘Rip-roaringly exciting’

The wins of the best represented volume and best older fiction categories were also first-time writers.

David Litchfield’s The Bear and the Piano was named the best shown book, while writer and actress Lisa Williamson’s The Art of Being Normal won in the best older fiction category.

Solomons had been named as the win of the best younger fiction volume before being named as the overall win of the award, voted for by booksellers, at a ceremony at Waterstones’ Piccadilly bookshop in London.

Image copyright Waterstones
Image caption Lisa Williamson’s The Art of Being Normal won in the best older fiction category

Waterstones children’s buyer Florentyna Martin said: “My Brother is a Superhero is that rare thing – a hugely funny book for young readers that is also rip-roaringly exciting.

“It is infused with the spirit of larger than life heroes and colourful comic book trivia that enthrals younger readers and pleasures superhero fans of all ages, yet at its heart is a touching relationship between siblings.

“Given the author’s background it’s no amaze it is hugely cinematic, but it is also full of wonderful writing and so brilliantly plotted that one never knows what to expect next.”

The book chain’s managing director James Daunt added: “The quality of the books on the shortlists this year was exceptional, reflecting the vibrant health of the children’s book marketplace.

“That our winners were all first volumes, and each from a flourishing independent publisher, reflects how blessed we are currently by the breadth of creative talent in this country.”

Litchfield’s book is about a bear who teaches himself to play the piano, while Williamson’s is focused on LGBT issues and tells the story of two adolescents and their struggle with identity.

Read more: www.bbc.co.uk