11 Ways Dogs Tell You They Love You

Dogs have their own behavioral patterns and when it is necessary to communication their uniqueness really shines.

They actually pick up on little signals from humans and react accordingly. They express love in the cutest styles and when they need something they have their own way of letting you know. When theyve done something wrong, they communicate guilt which can be hilarious.

Here are some tell-tale signs of how dogs communicate with humans.

1. When a dog stares at you, it means they love you .

Apparently when puppies look at you in the eye, the objective is visually hugging you. What gets released within them when they give off these stares is oxytocin, a hormone that also helps with dog mommies bonding with their babies. You shouldnt force the stare onto your puppy, but rather allow it to occur naturally.

2. Bringing you a doll means more than merely wanting to play. They want to share something they value with you .

Sharing is common dog behavior.

3. When a puppy wants to sleep with you rather than alone, it means you are family to him .
4. When a dog cant wait to see you walk through the door, and suffocates you with attention, it means he actually misses you .

5. If you catch your puppy looking at you softly before you leave him alone or dismissing you, its because they are relaxed and trust you to return .

Separation anxiety can be common and usually will happen when a dog starts to panic when you leave. While its a sign that your dog loves you and misses you, its genuinely more of a sign of an anxiety condition that can lead to destructive behaviour. Now if your dog is quiet upon you leaving, this does not mean he or she loves you less! Its more that you dog trusts you will be back.

6. Dogs use their eyes and their body language to tell you if they trust you and tell you exactly what we feeling .

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Set down the pug: This is why you shouldn’t buy flat-faced dogs

Image: Getty Images / Frank Rumpenhorst / mashable composite

LONDON Veterinarians are urging people not to purchase certain breeds of dogs including pugs, bulldogs, Cavalier King Charles Spaniels and shih-tzus.

Breeds such as these are called brachycephalic dogs, and a range of health problems are associated with their characteristic “flat faces”.

The problems arise from the distinctive shape of the dogs’ muzzle, head, and throat, which can make it difficult for the animals to breathe. Surgical procedures are often needed to remove obstructive tissues in order to clear the major airway passages.

French bulldogs are one of several breeds known as brachycephalic dogs.

Image: getty images / tom williams

Six different dog rescue companies told the BBC that dogs with squashed faces have been turning up in droves at shelters, including Battersea Dogs Home and Bluecross Animal Rescue, which reported receiving a total of 314 “flat-faced” dogs in 2015.

Sean Wensley, President of the British Veterinary Association (BVA), said in a quote sent to Mashable, “The surge in popularity of these dogs has increased animal suffering and resulted in unwell pets for owners.

“We strongly encourage people to think about choosing a healthier breed or crossbreed instead.

In 2015, the UK Pet Owners Association’s list of the top 10 most popular breeds in Britain included three brachycephalic dogs: the French bulldog, pugs, and bulldogs.

Because the dogs seem to be en vogue, puppy farms and substandard breeders perpetuate the problem by trying to meet the demand for the flat-faced dogs.

So perhaps for the health of the dogs it’s best to think twice before picking up that cute pug.

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Why Its Impossible To Actually Be A Vegetarian

In case youve forgotten the section on the food web from high school biology, heres a quick refresher.

Plants make up the base of every food chain of the food web( also called the food cycle ). Plants use available sunlight to convert water from the clay and carbon dioxide emissions from the air into glucose, which dedicates them the energy they need to live. Unlike plants, animals cant synthesize their own food. They survive by feeing plants or other animals.

Clearly, animals feed plants. Whats not so clear from this painting is that plants also feed animals. They prosper on them, in fact( only Google fish emulsion ). In my new volume, A Critique of the Moral Defense of Vegetarianism, I call it the transitivity of eating. And I argue that this means one cant has become a vegetarian.

Chew on this

Ill pause to let the collective yowls of both biologists and( erstwhile) vegetarians subside.

A transitive property says that if one component in a sequence associates in a certain route to a second element, and the second element relates in the same route to a third, then the first and third elements pertain in the same way as well.

Take the well-worn trope you are what you eat. Lets say instead that we are who we feed. This stimulates the claim more personal and also implies that the beings who we attain our food arent only things.

How our food lives and succumbs matters. If we are who we feed, our food is who our food eats, too. This means that we are who our food eats in equal measure.

Plants acquire nutrients from the soil, which is composed, among other things, of disintegrated plant and animal remains. So even the individuals who assume they subsist solely on a plant-based diet actually feed animal remains as well.

This is why its impossible to be a vegetarian.

For the record, Ive been a vegetarian for about 20 years and virtually vegan for six. Im not opposed to these eating practices. That isnt my point. But I do think that many vegetarians and vegans could stand to pay closer attention to the experiences of the beings who we build our food.

For example, many vegetarians cite the sentience of animals as a reason to abstain from feeing them. But theres good reason to believe that plants are sentient, too. In other terms, theyre acutely well informed and responsive to their surroundings, and they react, in kind, to both pleasant and unpleasant experiences.

Check out the work of plant scientists Anthony Trewavas, Stefano Mancuso, Daniel Chamowitz and Frantiek Baluka if you dont believe me. Theyve shown that plants share our five senses and have something like 20 more . They have a hormonal information-processing system thats homologous to animals’ neural network. They exhibit clear signs of self-awareness and intentionality. And they can even learn and teach.

Its also important to be aware that vegetarianism and veganism arent always eco-friendly. Seem no further than the carbon footprint of your morning coffee, or how much water is required to produce the almonds you enjoy as an afternoon snack.

A term for the skeptics

I suspect how some biologists provide responses: first, plants dont actually eat since feeing involves the ingestion via chewing and swallow of other life kinds. Second, while its true that plants absorb nutrients from the soil and that these nutrients could have come from animals, theyre strictly inorganic: nitrogen, potassium, phosphorus and tracing sums of other elements. Theyre the constituents of recycled minerals, devoid of any vestiges of animality.

As for the first concern, maybe it would help if I said that both plants and animals take in, eat or make use of, rather than employing the word eat. I guess Im only not picky about how I conceptualize what feeing entails. The point is that plants ingest carbon dioxide emissions, sunlight, water and minerals that are then used to build and sustain their bodies. Plants ingest inasmuch as they create, and they arent the least bit particular about the origins of the minerals they acquire.

With respect to the second concern, why should be used matter that the nutrients depicted by plants from animals are inorganic? The phase is that they once played in essential role in facilitating animals lives. Are we who we eat only if we take in organic matter from the beings who become our food? I confess that I dont understand why this should be. Privileging organic matter strikes me as a biologists bias.

Then theres the argument that mineral recycling cleanses the nutrients of their animality. This is a contentious claim, and I dont think this is a fact of the matter. It goes to the core of the way we view our relationship with our food. You could say that there are spiritual issues at stake here , not only matters such as biochemistry.

Changing how we view our food

Lets view our relationship with our food in a different way: by taking into account the fact that were part of a community of living beings plant and animal who occupy the place that we stimulate our home.

Were eaters, yes, and is likewise eat. Thats right, were part of the food web, too! And the well-being of each is dependent on the well-being of all.

From this perspective, what the self-proclaimed farmosopher Glenn Albrecht calls sumbiotarianism( from the Greek word sumbioun, to live together) has clear advantages.

Sumbioculture is a form of permaculture, or sustainable agriculture. Its an organic and biodynamic route of farming thats consistent with the health of entire ecosystems.

Sumbiotarians eat in harmony with their ecosystem. So they exemplify, literally, the idea that the well-being of our food hence, our own well-being is a function of the health of the land.

In order for our needs to be met, the needs and interests of the land must come first. And in areas where its prohibitively difficult to acquire the essential fats that we need from pressed petroleums alone, this may include different forms of animal used only for meat, manure and so forth.

Simply set, living sustainably in such an area whether its New England or the Australian Outback may well entail relying on animals for food, at the least in a limited way.

All life is bound together in a complex web of interdependent relationships among someones, species and entire ecosystems. Each of us borrows, its utilization and returns nutrients. This cycle is what permits life to continue. Rich, black soil is so fertile because its chock full of the composted are still in the dead along with the waste of the living.

Indeed, its not uncommon for indigenous peoples to identify veneration of their ancestors and of their ancestral land with the celebration of the life-giving character of the earth. Consider this from culture ecologist and Indigenous scholar-activist Melissa Nelson 😛 TAGEND

The bones of our ancestors have become the clay, the clay grows our food, the food nourishes our bodies, and we become one, literally and metaphorically, with our homelands and territories.

Youre welcome to disagree with me, of course. But its worth noting that what I propose has conceptual roots that may be as old as humanity itself. Its probably worth taking some time to digest this.

Read more: www.iflscience.com

The giant rats that love avocado- and can diagnose deadly TB | Kate Lyons

A team in Tanzania have developed African pouched rats to make life-saving discoveries, sniffing out cases of tuberculosis missed by health clinics

After scampering about a sleek glass and aluminium enclosure, a rat named Riziwan has made a crucial discovery.

In just minutes, Riziwan has positively identified 13 people who may have tuberculosis. The discovery is potentially life-saving news for those whose sputum samples were marked as clear by their local health clinics. But it’s all in a day’s- or rather 15 minutes’- work for Riziwan and the other giant African pouched rats that work at Belgian organisation Apopo‘s TB centre in Morogoro, Tanzania.

Riziwan , now almost a year old, has been trained- almost since birth- to pick up the smell of the disease, which is notoriously difficult to detect.

To carry out his run, Riziwan is placed in a large cage. Into its base, technicians insert a metal bar holding 10 dishes of human sputum, sent to Apopo by a TB clinic. All samples have been heat-treated so there is no risk of infection to either rats or humen. One by one, metal grates in the bottom of the enclosure are opened to allow Riziwan to sniff each petri dish.

There is silence among the technicians as Riziwan investigates the samples. He moves on quickly from slots one and two, but at the third he pauses and scratches the metal bottom of the enclosure, indicating that he reeks the disease.

At the seventh hole he scratches again, and again at the eighth. This time Harumi Ramadhani, the training superintendent, presses a clicker, meaning Riziwan has correctly identified a control sample from one of the clinics. It earns him a reward of mashed banana, avocado and rat pellets.

A
Apopo rats find an additional 40% of TB suits on top of those discovered by clinics

In all, Riziwan checks 100 samples. His run done for the day, he is returned to a large open-air playpen. The enclosure is cleaned and a second rat- a female named Pink- is brought in to test his findings.

” No person will be treated only on the comments of a rat ,” says Lena Fiebig, head of the TB programme at Apopo.” The rats at this moment are not approved as a standalone diagnostic tool. We’ll then use a recognised method, and this is mostly concentrated microscopy, where a laboratory technician will re-check these samples. But the rats have already contributed tremendously to narrowing down the focus, so it’s not a team of 10 lab technicians who need a week to re-check .”

On average, Apopo rats find an additional 40% of TB examples on top of those discovered by clinics. Since they started work 10 years ago, they have screened nearly half a million samples and detected more than 12,200 missed lawsuits. They can get through 100 samples in 10 to 20 minutes: a human with a microscope takes four days to test the same number.

The World Health Organization estimates that last year 4. 1m TB occurrences ran undetected, despite it being the world’s top infectious killer in 2016, resulting in 1.7 m demises. Detection rates use conventional light microscopy- the technique used during the clinics that send samples to Apopo for checking- can be as low as 20%.

Tuberculosis is an obvious target for the keen-nosed rats.” It’s known, or perceived, that TB has a specific odour. Reportedly dogs would avoid patients’ rooms with the disease ,” tells Fiebig.” Even physicians have reported cases where they receive a smell off TB patients .”

Workers
Workers at the Apopo TB detection centre

The centre began developing the rats on samples from the central TB laboratory for Tanzania, and the programme became operational in 2007. Apopo now partners with 57 clinics in Tanzania, and has operations in Mozambique and a centre about to open in Ethiopia.

” They are incredible ,” tells Ramadhani.” They can do a lot of things and they’re an easy animal to work with .”

Life is pretty good for the African pouched rats. At the end of the week- on” full-cheek Friday”- they are allowed to stuff their famous pouches with a feast. They live about eight or nine years and when they are too old to run are retired to the playpens.

The versatile species has also proved adept at detecting landmines. In the past 20 years, Apopo’s rats have found more than 100,000 landmines and unexploded regulations, clearing 22 m square metres of land in countries including Mozambique, Angola and Cambodia. The NGO hopes to send teams to Colombia and Zimbabwe next year.

Mine-clearing is still core to what Apopo does and in the early hours of one morning, handlers transport a dozen rats to a 24 -hectare( 29 -acre) field where defused landmines have been interred for them to train with.

The animals, which are nocturnal and susceptible to sunburn, have their tails and ears slathered in clear sunscreen. They are fitted into harness, and methodically check every square inch of ground.

Burhani is being tested today. If he passes- rub at the soil above every interred landmine- he will be sent to Angola to replace a rat nearing retirement. Werrason( named after a Congolese musician) is progressing well, but misses two ours, so is not yet ready to be deployed. The third, Chifupa( named after a late Tanzanian MP) is struggling. She is still on one of the smaller, easier develop fields and misses about half of the mines buried in it. It will be some time before she catches up with the rest of her class.

The human de-miners must have complete religion in the rats’ ability. They are merely let on to minefields when they can detect every explosive in the field during develop, with only one false positive- compared with the tuberculosis rats, which are operational with a sensitivity rate of 75 %.

After a piece of land has been cleared of ours, as part of the handover ceremony to the community, Apopo staff will run across it to prove to sceptical locals that it is safe.

An
In the past 20 years, the rats have found more than 100,000 landmines and unexploded ordinances

Cindy Fast, head of Apopo’s training, the investigations and developing, is always on the lookout for more ways the animals might put their noses to good employ.” We are just beginning to tap into their potential ,” she says.

There is talk of using them in disaster zones, receiving survivors buried in the rubble of collapsed buildings. And this week a group of rats began training to recognise the fragrance of African hardwoods as well as the scales of the pangolin, the most trafficked mammal in the world, so they can be used in anti-smuggling operations.

Slowly, these projects are turning rats from pests into heroes among locals.

” In the beginning it was very difficult to get people to understand what we’re doing ,” says Shaibu Hamisi, one of the mine detecting rat trainers.” People didn’t understand how the rodent could be helpful .” He adds that there is still stigma around the animals.

The trainers miss their charges when they are sent abroad for different projects, Hamisi says, but” when we hear this rat has discovered two landmines today, we feel really proud “.

Read more: www.theguardian.com

South Korea closes biggest dog meat market in run-up to Olympics

Animals at Moran market in Seongnam were maintained in inhumane conditions and killed utilizing electrocution, hanging and beating

The shutters have started coming down at South Koreas biggest dog meat market as the country seeks to head off international criticism over its practice of killing puppies for human consumption before it hosts the 2018 Winter Olympics.

Moran market in Seongnam sells more than 80,000 puppies, dead or alive, every year and accounts for about a third of South Koreas dog meat consumption, according to local media.

On Monday, public officials and traders began removing butchery facilities and enclosures in which live animals are maintained before they are slaughtered. The decision to close the market came as animal welfare campaigners highlighted the inhumane conditions in which the animals were kept and the methods used to kill them: electrocution, hanging and beating.

The smell and noise had also prompted complaints from nearby residents.

The markets closure has met with opponent, however. South Korean media reported that a handful of the 22 dog meat marketers who initially agreed to the move last December now resist it, and are demanding compensation to make up for the loss of business.

Almost 80% of our clients visit our stores to buy fresh dog meat, so what are they going to do if we cannot offer it for them? Is the government going to pay us? Shin Seung-cheol, a Moran trader, told the Korea Herald.

Animal
Animal rights activists lie in cages as part of a demo against feeing dog meat in Seongnam in 2010. Photo: Park Ji-Hwan/ AFP/ Getty Images

Officials in Seongnam, a city near Seoul, said traders would be given financial support to refurbish their premises and open new business part of an effort to remodel the open-air marketplace and aim its long association with the dog meat trade.

For decades, dog meat sellers have taken advantage of a legal grey area: livestock hygiene laws do not apply to the killing and sale of dogs, constructing it difficult for authorities to regulate the industry.

Activists point out, though, that the animal protection law, while not expressly proscribing the carnage of dogs, does prohibit brutal methods and the killing of animals in the open.

According to the Korean Statistics Information Service 892,820 puppies were being kept at more than 100 farms in 2010, reported the Korea Observer. Supporters of the industry assert that eating dog meat can improve male virility and battle fatigue and illness, particularly during the hot summertime months.

At Moran market, clients typically select live dogs which are then butchered in plain sight of shoppers.

Although only a small proportion of South Koreans regularly eat dog meat, thousands of eateries and health food stores continue to sell it, mainly in soups and stews, or as a herb-infused tonic, according to International Aid for Korean Animals.

International criticism of dog meat intake intensified during the 2002 football World Cup, which South Korea jointly hosted with Japan. Some campaigners have launched online petitions calling for a boycott of next years Pyeongchang Olympics unless the country bans the eating of dog meat.

Read more: www.theguardian.com

South Korea shuts biggest puppy meat market in run-up to Olympics

Animals at Moran market in Seongnam were kept in inhumane conditions and killed employing electrocution, hanging and beating

The shutters have started coming down at South Koreas biggest dog meat market as the country seeks to head off international criticism over its practice of killing puppies for human consumption before it hosts the 2018 Winter Olympics.

Moran market in Seongnam sells more than 80,000 puppies, dead or alive, every year and accounts for about a third of South Koreas dog meat consumption, according to local media.

On Monday, public officials and merchants began removing butchery facilities and cages in which live animals are kept before they are slaughtered. The decision to close the market came as animal welfare campaigners highlighted the inhumane conditions in which the animals were maintained and the methods used to kill them: electrocution, hanging and beating.

The smell and noise had also prompted complaints from nearby residents.

The markets closure has met with opposition, however. South Korean media reported that a handful of the 22 dog meat dealers who initially agreed to the move last December now resist it, and are demanding compensation to make up for the loss of business.

Almost 80% of our clients visit our stores to buy fresh puppy meat, so what are they going to do if we cannot offer it for them? Is the government going to pay us? Shin Seung-cheol, a Moran trader, told the Korea Herald.

Animal
Animal rights activists lie in enclosures as part of a demonstration against eating puppy meat in Seongnam in 2010. Photograph: Park Ji-Hwan/ AFP/ Getty Images

Officials in Seongnam, a city near Seoul, said traders would be given financial support to refurbish their premises and open new business part of an effort to remodel the open-air marketplace and end its long association with the dog meat trade.

For decades, dog meat marketers have taken advantage of a legal grey area: livestock hygiene laws do not apply to the killing and sale of dogs, building it difficult for authorities to regulate the industry.

Activists point out, though, that the animal protection law, while not expressly outlawing the massacre of dogs, does proscribe brutal methods and the killing of animals in the open.

According to the Korean Statistics Information Service 892,820 puppies were being kept at more than 100 farms in 2010, reported the Korea Observer. Advocates of the industry assert that eating dog meat can improve male masculinity and battle fatigue and illness, particularly during the hot summertime months.

At Moran market, customers typically select live dogs which are then butchered in plain sight of shoppers.

Although only a small proportion of South Koreans regularly feed dog meat, thousands of restaurants and health food stores continue to sell it, mainly in soups and stews, or as a herb-infused tonic, according to International Aid for Korean Animals.

International criticism of dog meat intake intensified during the course of its 2002 football World Cup, which South Korea collectively hosted with Japan. Some campaigners have launched online petitions calling for a boycott of next years Pyeongchang Olympics unless the country bans the eating of dog meat.

Read more: www.theguardian.com

Koko the rhyming gorilla and the woman trying to get her pregnant

She tells gags, talks in verse and is chums with DiCaprio but theres one thing missing from Kokos life: a baby. A riveting new documentary investigates the controversial bond between one both women and her ape

It wasnt the first time I had looked into the eyes of a gorilla, but it was the first time a gorilla had asked me to sit down so she could check out my nail varnish.

Koko is a 44 -year-old Western Lowland gorilla who comes into contact in sign language. I was in California to make a documentary about her life and, uniquely, Koko had to give final signoff for the cinema to go ahead. Despite the appalling nation of my fingernails, she agreed.

She is a rather unusual gorilla. According to Kokos long-time caregiver, Penny Patterson, she uses more than 1,000 signs, can speak in sentences, tell jokes and talk in verse. She has a number of cats for pets, her own fundraising charge card( for the Gorilla Foundation, the nonprofit in charge of her care) and has gratified celebrities including Leonardo DiCaprio, Isabella Rossellini, Sting and Robin Williams.

Not bad for a gorilla who started their own lives in captivity in San Francisco zoo in 1971. At six months old, Koko became ill and had to be separated from her mother. As she recovered, she was adopted by Patterson, then a Stanford University student. Patterson began to instructor Koko in sign language as part of her PhD dissertation. The project was supposed to last four years, but has ended up lasting 44. Patterson and Koko have a bond like that of mom and daughter. Their life together is a source of inspiration to some, but has also ignited intense controversy.

Read more: www.theguardian.com

WATCH: Leopards, tigers and lions try catnip for the first time…hilarious!

Out of Tampa, Florida is the Big Cat Rescue.

They offer a safe haven and sanctuary for lions, tigers and leopards. A common question posed to staff is whether or not the big cats like catnip like the domestic cats do. So they decided to once and for all find out the answer to this question! Nepetalactone is the essential oil in the catnip herb which causes the cats to get a little crazy! Though the reaction is not fully understood as the Humane Society nations the following in regards to catnip: “researchers aren’t sure what the neurological justification is, but it’s thought that catnip simulateds feline’ happy’ pheromones and induces the receptors in the brain that respond to those pheromones.”

But it turns out that only about 50% of cats have a reaction to catnip. Its actually an inherited trait which causes the sensitivity to the herb. The ones that do have the trait can get a little bizarre! Cat roll around in it and scratch their face in it! They also act kind of drunk while on it!

Now what happens when you take a big cat and have him sample the herb? They end up reacting in a similar fashion as the domestic cats! Its truly a sight to ensure!

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28% of US bees wiped out this winter, indicating bigger environmental issues

More than half of beekeepers suffered unsustainable losses, with deadly mite infestations and harmful land management practices piling on pressure

More than a quarter of American honeybee colonies were wiped out over the winter, with deadly infestations of mites and harmful land management practices heaping mounting pressure upon its most important pollinators and the businesses that keep them.

Preliminary figures commissioned by the US Department of Agriculture( USDA) show that 28% of bee colonies in the United States were lost over the 2015 -1 6 winter. More than half of surveyed beekeepers said they suffered unsustainable loss during the winter.

Over the year, from April 2015 to March 2016, beekeepers lost 44% of their colonies the highest annual loss on record. Until six years ago annual figures were not kept as it was assumed colony loss were only suffered during winter, but similar declines are now occurring year-round.

Its very troubling and what really concerns me that we are losing colonies in summer too, when bees should be doing so well, said Dennis vanEngelsdorp, a University of Maryland bee scientist and survey leader. This suggests there is something more going on bees may be the canary in the coalmine of bigger environmental problems.

One in three bites of food we eat is directly or indirectly pollinated by bees. If we want to produce apples, cucumbers, almonds, blueberries and lots of other types of food, we need a functioning pollination system. Bees, and the beekeeping industry, will suffer dramatically if we dont have that.

Bees woes have been pinned to a number of factors, including the mass conversion of pollen-rich meadows into heavily farmed land for staples such as corn and soy beans. Pesticide use and the spread of the varroa mite, parasites that suck blood from bees, which weakens and even kills off colonies, are also driving the decline.

There were an estimated 5m bee colonies in the US in 1940, but only half of them now remain. Numbers have rebounded somewhat over the past decade but vanEngelsdorp said this is not a reassuring sign as it suggests beekeepers are purposely creating more colonies in the expectation they will die off.

As colony losses mount, both backyard beekeepers and the much larger commercial industry face escalating costs to remain viable. Queen bees are having to be artificially replaced more regularly, with follow-up treatment required to keep the colony sustainable.

There are specialist queen bee producers across the US that supplying queens to beekeepers looking to save a colony or create a new one. The queens, which are created when a female bee is fed royal jelly during the first three days of their own lives, are placed in tiny enclosures and sent in the mail to beekeepers.

There is more and more effort being put into keeping colonies alive, said vanEngelsdorp. We are ensure greater expense pressures to pollinate harvests. It costs around $200 a year to keep a colony alive and replace a queen. Youre lucky if you induce $200 a year through the honey made, so a lot of operators arent even breaking even. There are a lot who are really hurting.

Environmental groups have called for a range of common pesticides to be phased out to help bee populations recover. The Environmental Protection Agency is analyse the risk were imposed by neonicotinoids, the worlds most widely used class of insecticides, with initial outcomes indicating they may pose a risk to honeybees and the $15 bn in agricultural value they provide through pollination.

These honeybee loss strengthen what science continues to tell us; we must take immediate action to restrict pesticides contributing to bee deteriorations, said Tiffany Finck-Haynes, food futures campaigner with Friends of the Earth.

The longer we wait, the worse the situation becomes. If we do not suspend neonicotinoid pesticides immediately, we risk losing our beekeepers and harming important ecosystem functions upon which our food supply depends.

Last year, Barack Obamas administration created a taskforce to look at the issue of bee colony loss. The plan is largely based around restoring traditional bee-friendly habitat and investigating the role that pesticides play in bee health.

Read more: www.theguardian.com

These Creepy New aEUR~ WerewolfaEUR( tm) Cats Act Just Like Dogs

Ever wished you could have a cat that acted like a puppy? This week, a new’ werewolf’ cats breed was introduced to the world. And they’re prettymuch the best of both worlds .

Lykoi( Greek for wolves) have earned the moniker because they’re bred to act like hound dogs rather than cats.They wag their tails, track smells, and play fetch. They also look exhaustively wolf-esque.

And, according to their founder( should we say creator? leader ?) Dr. Johnny Gobble, the bizarre hybrid is far more loyal than the average feline.

The breed isnaturally occurring and hasa mutation which causes their fur to be patchy, giving them their werewolf-like appearance.
While the breed is incrediblyunique, Gobble says that they’re perfectly healthy and thatextensivetests have ruled out any major health concerns.

The bad news? Since the breed is so new, a Lykoi will set you back about $2,500. And there’s a seriously long waiting list, too.

Which is unfortunate because we want seven. Maybe eight .

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