How to avoid food waste: top cooks on their grandparents’ favourite dishes – and what they taught them

Angela Hartnett, Fergus Henderson, Raymond Blanc and many others describe the frugal simplicity – and delicious flavors – that inspire their cook today It is all too easy to romanticise the past, particularly with food. In Britain, rationing created a postwar generation that was very well-nourished, but also utterly bored by the snacks it ate…

How to avoid food waste: top cooks on their grandparents’ favourite dishes – and what they taught them

Angela Hartnett, Fergus Henderson, Raymond Blanc and many others describe the frugal simplicity – and delicious flavours – that inspire their cooking today It is all too easy to romanticise the past, particularly with food. In Britain, rationing created a postwar generation that was very well-nourished, but also utterly by the dinners it ate ……

Anna Jones’ springtime herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost gone) and the branches are heavy with blossom: springtime is here. In the kitchen, signs of winter are fading, although the greener things that spring…

Anna Jones’ springtime herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost run) and the branches are heavy with bud: springtime is here. In the kitchen, signs of wintertime are fading, although the greener things that spring…

Anna Jones’ springtime herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost run) and the branches are heavy with flower: springtime is here. In the kitchen, signs of wintertime are fading, although the greener things that spring…

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to make your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to stimulate your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to construct your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’ spring herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost gone) and the branches are heavy with flower: spring is here. In the kitchen, signs of winter are fading, although the greener things that spring…