Anna Jones’ spring herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost gone) and the branches are heavy with bud: springtime is here. In the kitchen, signs of wintertime are fading, although the greener things that spring…

How to have a zero garbage kitchen: tips from Jamie Oliver, Tom Kerridge, Skye Gyngell and more

Restaurants have a daily combat against wasting food. We asked top chefs for their home hackers that will save you fund and give your cooking a flavour boost According to the campaigning garbage charity Wrap, UK households bin 5m tonnes of edible food every year. That is 1.1 m tonnes less than in 2007, a…

Nuno Mendes’ summer recipes: seared beef salad with herb puree

Cooking with this unusual technique renders the juiciest steak, which pairs beautifully with seasonal vegetables This may seem an unusual style to cook steak, but a light touch preserves the integrity of the meat and makes the juiciest melt-in-the-mouth steaks you can imagine. The garnishes are very much a reflection of what is around at…