A Few Surprising Foods That Actually Have More Sugar Than A Krispy Kreme Donut

The phrase “sugary foods” probably brings a few things to mind: junk food, chocolate bars, donuts, and soft drinks. What you probably don’t think of are snacks that are generally accepted as “healthy” alternatives. Take Part wanted to illustrate just how sugary some normal foods are, so they compared their sugar content to that of…

How to avoid food waste: top chefs on their grandparents’ favourite dishes – and what they taught them

Angela Hartnett, Fergus Henderson, Raymond Blanc and many others describe the frugal simplicity – and delicious flavours – that inspire their cook today It is all too easy to romanticise the past, particularly with food. In Britain, rationing created a postwar generation that was very well-nourished, but also utterly by the dinners it ate ……

How to avoid food waste: top cooks on their grandparents’ favourite dishes – and what they taught them

Angela Hartnett, Fergus Henderson, Raymond Blanc and many others describe the frugal simplicity – and delicious flavors – that inspire their cook today It is all too easy to romanticise the past, particularly with food. In Britain, rationing created a postwar generation that was very well-nourished, but also utterly bored by the snacks it ate…

M& S falls cauliflower ‘steak’ amid ridicule from clients

Costing double the price of a whole vegetable and shrouded in layers of plastic, clean eating product fails to make the cut Marks& Spencer has withdrawn its” cauliflower steak” product from marketing after it was ridiculed by customers for its “excessive” plastic packaging and inflated price. The sliced cauliflower, which comes in plastic packaging with…

How to avoid food waste: top cooks on their grandparents’ favourite dishes – and what they taught them

Angela Hartnett, Fergus Henderson, Raymond Blanc and many others describe the frugal simplicity – and delicious flavours – that inspire their cooking today It is all too easy to romanticise the past, particularly with food. In Britain, rationing created a postwar generation that was very well-nourished, but also utterly by the dinners it ate ……

Fool’s gold: what fish petroleum is doing to our health and countries around the world

Omega-3 is one of our favourite supplements but a huge new survey has received it has little or no benefit. How did it become a $30 bn business? The omega-3 industry is in a twisting. Again. Last week, Cochrane, an organisation that compiles and assesses medical research for the public, released a meta-analysis- a study…

‘ I feel less stuffed after dinners- and less guilty ‘: why I stopped feeing meat

My journey towards vegetarianism started 30 years ago for practical reasons, but the more I eschew animal products the better I feel about everything My experience of giving up meat has been a gradual process, starting about 30 years ago, when a vegetarian friend and her two little boys came to live with me and…

M& S falls cauliflower ‘steak’ amid ridicule from clients

Costing double the price of a whole vegetable and shrouded in layers of plastic, clean feeing product fails to make the cut Marks& Spencer has withdrawn its” cauliflower steak” product from marketing after it was ridiculed by customers for its “excessive” plastic packaging and inflated price. The sliced cauliflower, which comes in plastic packaging with…