Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to induce your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’ spring herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost gone) and the branches are heavy with bud: springtime is here. In the kitchen, signs of wintertime are fading, although the greener things that spring…

Anna Jones’ springtime herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost gone) and the branches are heavy with blossom: springtime is here. In the kitchen, signs of winter are fading, although the greener things that spring…

Anna Jones’ springtime herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost run) and the branches are heavy with bud: springtime is here. In the kitchen, signs of wintertime are fading, although the greener things that spring…

‘ I feel less stuffed after dinners- and less guilty ‘: why I stopped feeing meat

My journey towards vegetarianism started 30 years ago for practical reasons, but the more I eschew animal products the better I feel about everything My experience of giving up meat has been a gradual process, starting about 30 years ago, when a vegetarian friend and her two little boys came to live with me and…

Anna Jones’ springtime herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost run) and the branches are heavy with flower: springtime is here. In the kitchen, signs of wintertime are fading, although the greener things that spring…

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to make your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to stimulate your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’s homemade ricotta recipe and three things to cook with it | The modern cook

Its easy to construct your own ricotta from scratch. Its ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs There is so much to love about ricotta. First up, its clean, fresh cloud-like…

Anna Jones’ spring herb and yoghurt soup recipe | The modern cook

The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil The daffodils have been( and are almost gone) and the branches are heavy with flower: spring is here. In the kitchen, signs of winter are fading, although the greener things that spring…