It should come as no surprise that Bloomberg Terminal users( aka the who’s who of the financial industry) eat out a lot. After all, there’s a lot of business to be done at restaurants, and it’s been a big year for New York dining, especially with the relaunch of
the former Four Seasons space. So we took a poll among readers of Red Dot NYC, a weekly restaurant-openings newsletter available on the Terminal, to ascertain their favorite eateries across the five boroughs. No surprise: It’s still all about Manhattan.
Here are New York’s top new restaurants, as chosen by hedge fund administrators, traders, and other Wall Street insiders.
The runaway hit for Wall street diners: the Grill.
Photographer: Anthony Causi
The runaway reached among the Bloomberg audience. And why not: The
landmarked dining room from Major Food Group celebrates New York’s chophouse culture with a prime rib cart that rolls from table to table and a fabled bar, with its long list of martinis.
A little foie gras snack, from the Pool.
Photographer: Zack Dezon/ Bloomberg
The splashy( hehe) eatery opposite the Grill puts an emphasis on seafood prepared simply–and
foie gras amped to 11–plus an exquisite and pricey raw-bar selection and the best caviar service in the city.
On a quiet West Village street, 4 Charles has the vibe of a small private club. The menu features prime rib, salt-crusted and roasted for hours. It’s served in multiple ways, from thinly sliced to a 16 -ounce center-cut to a bone-in doubled cut that runs for $89.
Power dining in New York at Le Coucou.
Photographer: Corry Arnold
One of the
city’s newer power-dining places is not far from the Financial District in lower SoHo. From the glisten, open kitchen comes such reinvented French classics as pillowy seafood quenelles in lobster sauce and duck with figs and foie gras.
Photographer: Aliza Eliazarov
A vet of Jean-Georges Vongerichten kitchens, chef Dan Kluger serves New American dishes in a laid-back West Village dining room. Grain salad with smoked chili aioli, grandma-style pan pizza, and barbecue chicken from the wood-burning grill are all crowd-pleasers.
all-day cafe is from the same team behind Cosme, a destination eatery famed for its duck carnitas. The menu here features Mexican treats such as herb-topped guacamole and fried fish Milanese, accompanied by a basket of fresh tortillas. The tequila and mescal listing is stellar.
Fancy nachos and tacos at Empellon Midtown.
Photographer: Evan Ortiz/ Bloomberg
Chef Alex Stupak has expanded his downtown Mexican empire to 53 rd Street and Madison Avenue, where he serves tacos that riff on such classic midtown dishes as hash browns and roast beef. The bar is great for after-work margaritas and guacamole–and
indulgent seafood nachos worth the $30 charge.
The third eatery to open in the Seagrams Building from Major Food Group, this stylish space designed by Peter Marino elicits a Japanese brasserie, with sushi and teppanyaki-grilled wagyu skirt, lobster, and branzino. There’s private dining space for up to 50 guests.
Photographer: Paul Wagtouicz
The modern Middle Eastern restaurant, down the block from Gramercy Tavern, is co-owned by the founder of the popular Breads Bakery( you may know
its famous chocolate babka ). The unconventional menu includes gigantic Jerusalem sesame bagels, seared scallops with chestnut cream, and Palestinian tartare made with hand-cut beef and smoked eggplant.
The Butcher’s Feast at Cote.
Photographer: Zack DeZon/ Bloomberg
This dynamic Korean steakhouse specializes in the Butcher’s Feast( which we named
one of the year’s best dishes ), which devotes guests the chance to sample multiple cuts of beef selected by chef David Shim from the dry aging room. That might include 45 -day-aged rib-eye and Cote galbi, or marinaded short ribs, cooked on the grill at your table. On any dedicated night, you might see David Beckham or Chrissy Teigen.
Brooklyn’s hit pizza spotset up shop on a scenic West Village corner. The starrings are thick, chewy, and cheese-crusted, with such options as Pig Freaker( bacon, kimchi, miso) and Street Fair( sausage, cherry peppers, tomato sauce, mozzarella ). Burger fanatics are familiar with the double-stack Emmy Burger, which comes with caramelized onions, American cheese, and curly fries.